NutriDB

KING'S HAWAIIAN

Hawaiian Sweet Rolls

Breads & CerealsServing size: 31g
エネルギー
323kcal

16.2% DV

たんぱく質
9.68g

19.4% DV

脂質
8.06g

10.3% DV

利用可能炭水化物(単糖当量)
51.61g

18.8% DV

食物繊維総量
3.2g

11.4% DV

About this product

KING'S HAWAIIAN Hawaiian Sweet Rolls provide 51.61g of carbohydrates per 100g, including 19.35g of sugar, and are notably high in sodium at 2740mg per 100g. Given their sugar and high sodium content, these rolls are best consumed in moderation within a balanced diet that emphasizes lower-sodium and lower-sugar foods, contributing to overall energy intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

栄養素推奨量比備考
エネルギー323 kcal
16.2%
たんぱく質9.68 g
19.4%
コレステロール48 mg
16.0%
脂質8.06 g
10.3%
利用可能炭水化物(単糖当量)51.61 g
18.8%
食物繊維総量3.20 g
11.4%
ナトリウム274 mg
11.9%
カリウム161 mg
3.4%
カルシウム65 mg
5.0%
2.58 mg
14.3%
SUGAR19.35 g
FASAT4.84 g
FATRN0 g

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, DATEM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SODIUM SILICOALUMINATE, SORBITAN MONOSTEARATE, WHEAT STARCH, ENZYMES, MONO-AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE.

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

データソース

本商品データは USDA FoodData Central(https://fdc.nal.usda.gov)のブランド食品データに基づいています。

Source: USDA FoodData Central product page