THE BAKERY
The Bakery, Soft Candy Bite Cookies
- Energy
- 462kcal
- Protein
- 3.85g
- Total Fat
- 19.23g
- Total Carbohydrate
- 65.38g
- Dietary Fiber
- 0g
23.1% DV
7.7% DV
24.7% DV
23.8% DV
0% DV
About this product
THE BAKERY Soft Candy Bite Cookies contain 462 kcal and 26.92g of sugar per 100g, along with 11.54g of saturated fat and no dietary fiber. This product provides concentrated energy and carbohydrates, primarily from sugar, with limited essential nutrients. It is best consumed in moderation as an occasional treat within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 462 kcal | 23.1% | |
| Protein | 3.85 g | 7.7% | |
| Cholesterol | 19 mg | 6.3% | |
| Total Fat | 19.23 g | 24.7% | |
| Total Carbohydrate | 65.38 g | 23.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 385 mg | 16.7% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.38 mg | 7.7% | |
| SUGAR | 26.92 g | — | |
| FASAT | 11.54 g | — | |
| FATRN | 0 g | — |
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, CANDY PIECES (CONFECTIONARY COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY, NONFAT DRY MILK, SOY LECITHIN, VANILLIN], SUGAR, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1, CORN SYRUP, GUM ARABIC, SHELLAC), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5, YELLOW 6.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。