STATER BROS.
Whipped Cream Cheese Spread
- Energy
- 238kcal
- Protein
- 4.76g
- Total Fat
- 21.43g
- Total Carbohydrate
- 9.52g
- Dietary Fiber
- 0g
11.9% DV
9.5% DV
27.5% DV
3.5% DV
0% DV
About this product
This whipped cream cheese spread contains 21.43g of total fat, with 14.29g being saturated fat, and 429mg of sodium per 100g. It provides 4.76g of protein and 95mg of calcium per 100g, while being low in fiber. Due to its fat and sodium content, this product is best consumed in moderation as part of a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 238 kcal | 11.9% | |
| Protein | 4.76 g | 9.5% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 9.52 g | 3.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 429 mg | 18.7% | |
| Calcium | 95 mg | 7.3% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 4.76 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。