SHIRAKIKU
Shirakiku, White Daifuku Red Bean Cake
Snacks & ConfectioneryServing size: 95g
- エネルギー
- 257kcal
- たんぱく質
- 4.21g
- 脂質
- 0.53g
- 利用可能炭水化物（単糖当量）
- 56.84g
- 食物繊維総量
- 2.1g
12.9% DV
8.4% DV
0.7% DV
20.7% DV
7.5% DV
About this product
This White Daifuku Red Bean Cake provides 257 kcal and 56.84 grams of sugar per 100g serving. It contains 5.3 grams of fat, with no saturated or trans fats, and 470 mg of sodium. Given its high sugar and calorie content, this product is best consumed as an occasional item within a balanced diet rather than a regular staple.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 257 kcal | 12.9% | |
| たんぱく質 | 4.21 g | 8.4% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 0.53 g | 0.7% | |
| 利用可能炭水化物（単糖当量） | 56.84 g | 20.7% | |
| 食物繊維総量 | 2.10 g | 7.5% | |
| ナトリウム | 47 mg | 2.0% | |
| カルシウム | 21 mg | 1.6% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 56.84 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
GLUTINOUS RICE FLOUR, RED SUGAR, WATER, CORN SYRUP, STARCH.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。