HY-VEE
White Cheddar Macaroni & Cheese Dinner, White Cheddar Macaroni & Cheese
- エネルギー
- 357kcal
- たんぱく質
- 14.29g
- 脂質
- 3.57g
- 利用可能炭水化物（単糖当量）
- 68.57g
- 食物繊維総量
- 1.4g
17.9% DV
28.6% DV
4.6% DV
24.9% DV
5% DV
About this product
HY-VEE White Cheddar Macaroni & Cheese Dinner provides 357 kcal and 68.57 grams of carbohydrates per 100g, serving as a source of energy. With 829 mg of sodium per 100g, this product is high in sodium and should be consumed in moderation as part of a balanced diet, ideally paired with fresh vegetables and a lean protein to complete a meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 357 kcal | 17.9% | |
| たんぱく質 | 14.29 g | 28.6% | |
| コレステロール | 7 mg | 2.3% | |
| 脂質 | 3.57 g | 4.6% | |
| 利用可能炭水化物（単糖当量） | 68.57 g | 24.9% | |
| 食物繊維総量 | 1.40 g | 5.0% | |
| ナトリウム | 829 mg | 36.0% | |
| カリウム | 386 mg | 8.2% | |
| カルシウム | 157 mg | 12.1% | |
| 鉄 | 4 mg | 22.2% | |
| SUGAR | 11.43 g | — | |
| FASAT | 1.43 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (WHEY, GRANULAR AND CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, CREAM, BUTTERMILK, DISODIUM PHOSPHATE, LACTIC ACID, BETA CAROTENE [COLOR], XANTHAN GUM, ENZYMES, SOY LECITHIN, TOCOPHEROLS [PRESERVATIVE], ASCORBYL PALMITATE [PRESERVATIVE]).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。