HY-VEE
American Pasteurized Prepared Cheese Product Singles, American
- エネルギー
- 286kcal
- たんぱく質
- 14.29g
- 脂質
- 21.43g
- 利用可能炭水化物（単糖当量）
- 9.52g
- 食物繊維総量
- 0g
14.3% DV
28.6% DV
27.5% DV
3.5% DV
0% DV
About this product
This American cheese product provides 1524 mg of calcium and 14.29 g of protein per 100g, contributing to bone health and satiety. With 1333 mg of sodium and 11.9 g of saturated fat per 100g, it can be incorporated into a balanced diet in moderation, alongside foods lower in these components, to manage overall intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 286 kcal | 14.3% | |
| たんぱく質 | 14.29 g | 28.6% | |
| コレステロール | 71 mg | 23.7% | |
| 脂質 | 21.43 g | 27.5% | |
| 利用可能炭水化物（単糖当量） | 9.52 g | 3.5% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 1333 mg | 58.0% | |
| カルシウム | 1524 mg | 117.2% | |
| 鉄 | 0.95 mg | 5.3% | |
| SUGAR | 4.76 g | — | |
| FASAT | 11.90 g | — | |
| FATRN | 0 g | — |
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, WHEY, CREAM, TRICALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CITRIC ACID, COLOR ADDED, VITAMIN D3.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。