HY-VEE
Hot Vindaloo Summer Sauce
- エネルギー
- 125kcal
- たんぱく質
- 1.67g
- 脂質
- 7.5g
- 利用可能炭水化物（単糖当量）
- 14.17g
- 食物繊維総量
- 2.5g
6.3% DV
3.3% DV
9.6% DV
5.2% DV
8.9% DV
About this product
This HY-VEE Hot Vindaloo Summer Sauce contains 125 calories and 550 mg of sodium per 100g. Due to its sodium content, it is recommended for use in moderation to complement meals as part of a balanced diet. It is low in saturated fat, with only 0.42g per 100g, and contains no cholesterol or trans fats.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 125 kcal | 6.3% | |
| たんぱく質 | 1.67 g | 3.3% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 7.50 g | 9.6% | |
| 利用可能炭水化物（単糖当量） | 14.17 g | 5.2% | |
| 食物繊維総量 | 2.50 g | 8.9% | |
| ナトリウム | 550 mg | 23.9% | |
| カルシウム | 33 mg | 2.5% | |
| 鉄 | 1.50 mg | 8.3% | |
| SUGAR | 8.33 g | — | |
| FASAT | 0.42 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, TOMATOES, CANOLA OIL, SUGAR, SPICES, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, GINGER, SALT, MODIFIED CORN STARCH, DRIED ONION, LEMON JUICE CONCENTRATE, ACETIC ACID, XANTHAN GUM, TURMERIC, CITRIC ACID, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。