HY-VEE
Cheese Tortellini Tender Pasta Filled With Ricotta & Romano Cheeses, Cheese
- エネルギー
- 208kcal
- たんぱく質
- 7.55g
- 脂質
- 2.36g
- 利用可能炭水化物（単糖当量）
- 37.74g
- 食物繊維総量
- 0.9g
10.4% DV
15.1% DV
3% DV
13.7% DV
3.2% DV
About this product
This cheese tortellini provides 208 kcal and 7.55g of protein per 100g. It is notably high in sodium, containing 2260mg, and saturated fat, with 14.2g per 100g. Due to its high sodium and saturated fat content, this product is best consumed in moderation as part of a balanced diet, ideally paired with low-sodium vegetables or lean protein sources to complete a meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 208 kcal | 10.4% | |
| たんぱく質 | 7.55 g | 15.1% | |
| コレステロール | 19 mg | 6.3% | |
| 脂質 | 2.36 g | 3.0% | |
| 利用可能炭水化物（単糖当量） | 37.74 g | 13.7% | |
| 食物繊維総量 | 0.90 g | 3.2% | |
| ナトリウム | 226 mg | 9.8% | |
| カリウム | 132 mg | 2.8% | |
| カルシウム | 57 mg | 4.4% | |
| 鉄 | 1.70 mg | 9.4% | |
| SUGAR | 1.89 g | — | |
| FASAT | 1.42 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, SALT.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。