ARNIE'S
Arnie's, Oat Bran Hamburger Buns
- エネルギー
- 240kcal
- たんぱく質
- 10g
- 脂質
- 5g
- 利用可能炭水化物（単糖当量）
- 40g
- 食物繊維総量
- 4g
12% DV
20% DV
6.4% DV
14.5% DV
14.3% DV
About this product
Arnie's Oat Bran Hamburger Buns provide 240 kcal and 4g of dietary fiber per 100g, contributing to daily energy and fiber intake. They contain 10g of protein and 1g of saturated fat per 100g, making them a suitable carbohydrate component in a balanced diet, considering the 400mg sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 240 kcal | 12.0% | |
| たんぱく質 | 10 g | 20.0% | |
| コレステロール | 10 mg | 3.3% | |
| 脂質 | 5 g | 6.4% | |
| 利用可能炭水化物（単糖当量） | 40 g | 14.5% | |
| 食物繊維総量 | 4 g | 14.3% | |
| ナトリウム | 400 mg | 17.4% | |
| カルシウム | 40 mg | 3.1% | |
| 鉄 | 2.16 mg | 12.0% | |
| SUGAR | 4 g | — | |
| FASAT | 1 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT BRAN, VITAL WHEAT GLUTEN, DEXTROSE, WHOLE EGGS, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), WHEAT BRAN, YEAST, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, BEET FIBER, SODIUM STEAROYL LACTYLATE, WHITE VINEGAR CALCIUM PROPIONATE, WHOLE MILK
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。