Whitman's Candies, Inc.
Whitman's Candies, Red Velvet Chocolates
- Energy
- 440kcal
- Protein
- 4g
- Total Fat
- 28g
- Total Carbohydrate
- 60g
- Dietary Fiber
- 4g
22% DV
8% DV
35.9% DV
21.8% DV
14.3% DV
About this product
Whitman's Candies, Red Velvet Chocolates provide 440 kcal and 28g of fat per 100g. This product is energy-dense and contains a notable amount of saturated fat. It should be consumed in small portions and infrequently as part of a balanced diet, which emphasizes a variety of whole foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 440 kcal | 22.0% | |
| Protein | 4 g | 8.0% | |
| Cholesterol | 20 mg | 6.7% | |
| Total Fat | 28 g | 35.9% | |
| Total Carbohydrate | 60 g | 21.8% | |
| Dietary Fiber | 4 g | 14.3% | |
| Sodium | 180 mg | 7.8% | |
| SUGAR | 20 g | — | |
| FASAT | 18 g | — | |
| FATRN | 0 g | — |
Ingredients
INGREDIENTS CONSIST OF DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), SALT, VANILLIN (AN ARTIFICIAL FLAVOR), SUCRALOSE}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RED VELVET CAKE MIX {MALTITOL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, FD&C RED #40, SUCRALOSE}, CONDENSED MILK, BUTTER, POLYDEXTROSE, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。