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Four Peppered Turkey Breast
- エネルギー
- 107kcal
- たんぱく質
- 19.64g
- 脂質
- 1.79g
- 利用可能炭水化物（単糖当量）
- 1.79g
- 食物繊維総量
- 0g
5.4% DV
39.3% DV
2.3% DV
0.7% DV
0% DV
About this product
This four peppered turkey breast provides 19.64g of protein and 1.79g of fat per 100g, making it a lean protein source. It also contains 1054mg of sodium per 100g. Due to its high protein and low fat content, it can contribute to a balanced diet as a lean meat option. However, its significant sodium level suggests it should be consumed in moderation, particularly for individuals managing sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 107 kcal | 5.4% | |
| たんぱく質 | 19.64 g | 39.3% | |
| コレステロール | 45 mg | 15.0% | |
| 脂質 | 1.79 g | 2.3% | |
| 利用可能炭水化物（単糖当量） | 1.79 g | 0.7% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 1054 mg | 45.8% | |
| カルシウム | 0 mg | 0.0% | |
| 鉄 | 0.64 mg | 3.6% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE. COATED WITH: SPICES, JALAPENO PEPPER, SPICE EXTRACTIVES.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。