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Vanilla Honey Whole Milk Greek Yogurt
Dairy ProductsServing size: 227g
- Energy
- 106kcal
- Protein
- 7.93g
- Total Fat
- 3.52g
- Total Carbohydrate
- 11.01g
- Dietary Fiber
- 0g
5.3% DV
15.9% DV
4.5% DV
4% DV
0% DV
About this product
This whole milk Greek yogurt provides 7.93g of protein and 93mg of calcium per 100g. It also contains 2.2g of saturated fat and 9.69g of sugar per 100g. This product can contribute to daily protein and calcium intake as part of a balanced diet, with its sugar content being a factor to consider for overall dietary planning.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| Energy | 106 kcal | 5.3% | |
| Protein | 7.93 g | 15.9% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 3.52 g | 4.5% | |
| Total Carbohydrate | 11.01 g | 4.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 31 mg | 1.3% | |
| Calcium | 93 mg | 7.2% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 9.69 g | — | |
| FASAT | 2.20 g | — | |
| FATRN | 0 g | — |
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, HONEY, SUGAR, CORN STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, CREAM, LIVE ACTIVE CULTURES.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。