NutriDB

GOOD & GATHER

Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad Sandwich

OtherServing size: 162g
エネルギー
278kcal

13.9% DV

たんぱく質
8.64g

17.3% DV

脂質
14.81g

19% DV

利用可能炭水化物(単糖当量)
27.16g

9.9% DV

食物繊維総量
0.6g

2.1% DV

About this product

This dill egg salad sandwich provides 278 kcal and 8.64g of protein per 100g, contributing to energy and protein intake. Containing 506mg of sodium per 100g, it is a higher sodium food. To fit into a balanced diet, it should be consumed in moderation and paired with high-fiber foods like fruits or vegetables due to its low fiber content of 0.6g per 100g.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

栄養素推奨量比備考
エネルギー278 kcal
13.9%
たんぱく質8.64 g
17.3%
コレステロール139 mg
46.3%
脂質14.81 g
19.0%
利用可能炭水化物(単糖当量)27.16 g
9.9%
食物繊維総量0.60 g
2.1%
ナトリウム506 mg
22.0%
カリウム43 mg
0.9%
カルシウム25 mg
1.9%
1.67 mg
9.3%
SUGAR4.94 g
FASAT2.78 g
FATRN0 g

Ingredients

DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

データソース

本商品データは USDA FoodData Central(https://fdc.nal.usda.gov)のブランド食品データに基づいています。

Source: USDA FoodData Central product page