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Reduced Fat Ice Cream, Vanilla
- エネルギー
- 159kcal
- たんぱく質
- 4.76g
- 脂質
- 4.76g
- 利用可能炭水化物（単糖当量）
- 25.4g
- 食物繊維総量
- 0g
8% DV
9.5% DV
6.1% DV
9.2% DV
0% DV
About this product
This reduced-fat vanilla ice cream contains 159 kcal and 4.76g of fat per 100g, with 3.17g of that being saturated fat. It provides 159mg of calcium and 4.76g of protein per 100g, but also contains 20.63g of sugar. Due to its sugar content, it is best consumed in moderation as an occasional treat within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 159 kcal | 8.0% | |
| たんぱく質 | 4.76 g | 9.5% | |
| コレステロール | 24 mg | 8.0% | |
| 脂質 | 4.76 g | 6.1% | |
| 利用可能炭水化物（単糖当量） | 25.40 g | 9.2% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 79 mg | 3.4% | |
| カルシウム | 159 mg | 12.2% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 20.63 g | — | |
| FASAT | 3.17 g | — | |
| FATRN | 0 g | — |
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEET CREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, ANNATTO (COLOR).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。