HEARTH OF TEXAS
Wheat Split Top Bread, Wheat
- エネルギー
- 269kcal
- たんぱく質
- 7.69g
- 脂質
- 3.85g
- 利用可能炭水化物（単糖当量）
- 50g
- 食物繊維総量
- 3.8g
13.5% DV
15.4% DV
4.9% DV
18.2% DV
13.6% DV
About this product
HEARTH OF TEXAS Wheat Split Top Bread provides 269 kcal per 100g, serving as an energy source. With 50g of carbohydrates, it contributes to daily energy needs. This bread can be part of a balanced diet as a carbohydrate component, considering its fiber content and sodium levels.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 269 kcal | 13.5% | |
| たんぱく質 | 7.69 g | 15.4% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 3.85 g | 4.9% | |
| 利用可能炭水化物（単糖当量） | 50 g | 18.2% | |
| 食物繊維総量 | 3.80 g | 13.6% | |
| ナトリウム | 423 mg | 18.4% | |
| カリウム | 96 mg | 2.0% | |
| カルシウム | 115 mg | 8.8% | |
| 鉄 | 3.08 mg | 17.1% | |
| ビタミンD | 0 μg | 0.0% | |
| ビタミンB1 | 0 mg | 0.0% | |
| ビタミンB2 | 0.39 mg | 29.6% | |
| ナイアシン | 3.85 mg | 24.0% | |
| 葉酸 | 92 μg | 23.0% | |
| パントテン酸 | 77 mg | 1540.0% | |
| SUGAR | 3.85 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。