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Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza
- エネルギー
- 258kcal
- たんぱく質
- 10.94g
- 脂質
- 12.5g
- 利用可能炭水化物（単糖当量）
- 26.56g
- 食物繊維総量
- 1.6g
12.9% DV
21.9% DV
16% DV
9.7% DV
5.7% DV
About this product
This cheese pizza provides 258 kcal and 10.94g of protein per 100g. It is notable for its high sodium content at 531mg and 230mg of cholesterol per 100g, along with 6.25g of saturated fat. Due to these values, this product is best consumed in moderation and balanced with other foods lower in sodium, saturated fat, and cholesterol, such as vegetables or whole grains, to support a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 258 kcal | 12.9% | |
| たんぱく質 | 10.94 g | 21.9% | |
| コレステロール | 23 mg | 7.7% | |
| 脂質 | 12.50 g | 16.0% | |
| 利用可能炭水化物（単糖当量） | 26.56 g | 9.7% | |
| 食物繊維総量 | 1.60 g | 5.7% | |
| ナトリウム | 531 mg | 23.1% | |
| カリウム | 62 mg | 1.3% | |
| カルシウム | 167 mg | 12.8% | |
| 鉄 | 1.56 mg | 8.7% | |
| SUGAR | 2.34 g | — | |
| FASAT | 6.25 g | — | |
| FATRN | 0 g | — |
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ACACIA. TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。