SUNNYSIDE
Pepper Jack Shredded Monterey Jack Cheese With Jalapeno Peppers, Pepper Jack
- エネルギー
- 357kcal
- たんぱく質
- 21.43g
- 脂質
- 28.57g
- 利用可能炭水化物（単糖当量）
- 3.57g
- 食物繊維総量
- 0g
17.9% DV
42.9% DV
36.6% DV
1.3% DV
0% DV
About this product
This Pepper Jack cheese provides 21.43g of protein and 650mg of calcium per 100g, supporting bone health and muscle maintenance. It also contains 28.57g of fat, with 17.86g being saturated fat, and 643mg of sodium. As a dairy product, it can fit into a balanced diet when consumed in moderation, considering its fat and sodium content, and paired with other nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 357 kcal | 17.9% | |
| たんぱく質 | 21.43 g | 42.9% | |
| コレステロール | 89 mg | 29.7% | |
| 脂質 | 28.57 g | 36.6% | |
| 利用可能炭水化物（単糖当量） | 3.57 g | 1.3% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 643 mg | 28.0% | |
| カリウム | 0 mg | 0.0% | |
| カルシウム | 650 mg | 50.0% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 17.86 g | — | |
| FATRN | 0 g | — |
Ingredients
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。