SUKHI'S
Roasted Tomato Curry With Kale & Chickpeas
- エネルギー
- 155kcal
- たんぱく質
- 5.45g
- 脂質
- 6.36g
- 利用可能炭水化物（単糖当量）
- 18.18g
- 食物繊維総量
- 9.1g
7.8% DV
10.9% DV
8.2% DV
6.6% DV
32.5% DV
About this product
SUKHI'S Roasted Tomato Curry With Kale & Chickpeas provides 155 kcal and 9.1g of dietary fiber per 100g. It is low in sugar, with 0.91g per 100g, and contains no cholesterol or trans fat. This product can contribute to a balanced diet as a source of fiber and protein, though its sodium content of 409mg per 100g should be considered when planning total daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 155 kcal | 7.8% | |
| たんぱく質 | 5.45 g | 10.9% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 6.36 g | 8.2% | |
| 利用可能炭水化物（単糖当量） | 18.18 g | 6.6% | |
| 食物繊維総量 | 9.10 g | 32.5% | |
| ナトリウム | 409 mg | 17.8% | |
| カルシウム | 36 mg | 2.8% | |
| 鉄 | 1.31 mg | 7.3% | |
| SUGAR | 0.91 g | — | |
| FASAT | 3.64 g | — | |
| FATRN | 0 g | — |
Ingredients
GARBANZO BEANS (WATER, GARBANZO BEANS, AND SALT), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), TOMATOES (FRESH, VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), KALE, WATER, ONIONS, GARLIC, GINGER, EXPELLER PRESSED CANOLA OIL, SEA SALT, YELLOW CURRY PASTE (LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM), JALAPENO, CILANTRO, CAYENNE PEPPER, TURMERIC.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。