FORAGER PROJECT
Blackberry Organic Dairy-free Probiotic Cashewmilk Yogurt, Blackberry
- エネルギー
- 67kcal
- たんぱく質
- 1.25g
- 脂質
- 3.33g
- 利用可能炭水化物（単糖当量）
- 8.33g
- 食物繊維総量
- 0.4g
3.4% DV
2.5% DV
4.3% DV
3% DV
1.4% DV
About this product
This dairy-free cashewmilk yogurt provides 100 mg of calcium and 0.62 g of saturated fat per 100g serving. With 1.25 g of protein and 4.58 g of sugar per 100g, it can serve as a moderate snack or a component of a meal for individuals avoiding dairy, complementing other protein-rich foods to ensure adequate protein intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 67 kcal | 3.4% | |
| たんぱく質 | 1.25 g | 2.5% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 3.33 g | 4.3% | |
| 利用可能炭水化物（単糖当量） | 8.33 g | 3.0% | |
| 食物繊維総量 | 0.40 g | 1.4% | |
| ナトリウム | 4 mg | 0.2% | |
| カリウム | 11 mg | 0.2% | |
| カルシウム | 10 mg | 0.8% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 4.58 g | — | |
| FASAT | 0.62 g | — | |
| FATRN | 0 g | — |
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS*), BLACKBERRIES*, CANE SUGAR*, TAPIOCA STARCH*, COCONUT CREAM*, PECTIN, NATURAL FLAVOR*, LEMON JUICE CONCENTRATE*, LIVE ACTIVE CULTURES.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。