LITTLE POT SOUP
Curried Yellow Split Pea, Curried Yellow
- エネルギー
- 56kcal
- たんぱく質
- 1.97g
- 脂質
- 2.63g
- 利用可能炭水化物（単糖当量）
- 6.14g
- 食物繊維総量
- 2.2g
2.8% DV
3.9% DV
3.4% DV
2.2% DV
7.9% DV
About this product
This Curried Yellow Split Pea soup provides 22.0g of dietary fiber per 100g, contributing significantly to daily fiber intake. However, it also contains 1820mg of sodium per 100g. Given its high sodium content, this product should be consumed in moderation to align with a balanced diet and manage overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 56 kcal | 2.8% | |
| たんぱく質 | 1.97 g | 3.9% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 2.63 g | 3.4% | |
| 利用可能炭水化物（単糖当量） | 6.14 g | 2.2% | |
| 食物繊維総量 | 2.20 g | 7.9% | |
| ナトリウム | 182 mg | 7.9% | |
| カルシウム | 13 mg | 1.0% | |
| 鉄 | 0.39 mg | 2.2% | |
| SUGAR | 1.32 g | — | |
| FASAT | 0.44 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, ONIONS, YELLOW SPLIT PEAS, CELERY, OLIVE OIL, CARROTS, GARLIC, BAY LEAVES, GROUND CUMIN, GROUND CURRY, GROUND CORIANDER, TURMERIC, BLACK PEPPER, SEA SALT.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。