STARTER BAKERY
Castelvetrano & Kalamata Olive Sourdough Batard, Castelvetrano & Kalamata Olive
Breads & CerealsServing size: 57GRM
- エネルギー
- 193kcal
- たんぱく質
- 7.02g
- 脂質
- 0g
- 利用可能炭水化物（単糖当量）
- 38.6g
- 食物繊維総量
- 3.5g
9.7% DV
14% DV
0% DV
14% DV
12.5% DV
About this product
This sourdough batard contains 3.5 grams of dietary fiber and 2.53 mg of iron per 100g. It also provides 474 mg of sodium per 100g, which should be considered when incorporating it into a balanced diet, particularly for those managing sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 193 kcal | 9.7% | |
| たんぱく質 | 7.02 g | 14.0% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 0 g | 0.0% | |
| 利用可能炭水化物（単糖当量） | 38.60 g | 14.0% | |
| 食物繊維総量 | 3.50 g | 12.5% | |
| ナトリウム | 474 mg | 20.6% | |
| カリウム | 0 mg | 0.0% | |
| カルシウム | 0 mg | 0.0% | |
| 鉄 | 2.53 mg | 14.1% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WHOLE WHEAT FLOUR, CASTELVETRANO OLIVES, KALAMATA OLIVES, RYE FLOUR (WHEAT), SEA SALT, DRIED HERB BLEND.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。