DAIYA
Monterey Jack Style Block, Monterey Jack Style
- エネルギー
- 286kcal
- たんぱく質
- 3.57g
- 脂質
- 21.43g
- 利用可能炭水化物（単糖当量）
- 25g
- 食物繊維総量
- 0g
14.3% DV
7.1% DV
27.5% DV
9.1% DV
0% DV
About this product
The DAIYA Monterey Jack Style Block contains 286 kcal and 21.43g of fat per 100g, with 16.07g of that being saturated fat. It provides 479mg of calcium and 0mg of cholesterol, but also contains 821mg of sodium. This product can be incorporated into a balanced diet as a dairy-free alternative, with portion sizes adjusted due to its saturated fat and sodium levels.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 286 kcal | 14.3% | |
| たんぱく質 | 3.57 g | 7.1% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 21.43 g | 27.5% | |
| 利用可能炭水化物（単糖当量） | 25 g | 9.1% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 821 mg | 35.7% | |
| カリウム | 54 mg | 1.1% | |
| カルシウム | 479 mg | 36.8% | |
| 鉄 | 0 mg | 0.0% | |
| FASAT | 16.07 g | — | |
| FATRN | 0 g | — |
Ingredients
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, VEGAN NATURAL FLAVORS, PEA PROTEIN, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, CHICORY ROOT FIBER, TRICALCIUM PHOSPHATE, SALT, XANTHAN GUM, LACTIC ACID (VEGAN), PEA STARCH, VEGAN ENZYME, YEAST EXTRACT, COCONUT CREAM.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。