BONO
Castelvetrano Sicilian Whole Green Olives
OtherServing size: 15g
- エネルギー
- 200kcal
- たんぱく質
- 0g
- 脂質
- 13.33g
- 利用可能炭水化物（単糖当量）
- 13.33g
- 食物繊維総量
- 13.3g
10% DV
0% DV
17.1% DV
4.8% DV
47.5% DV
About this product
These BONO Castelvetrano Sicilian Whole Green Olives provide 200 kcal per 100g, with 13.33g of fat and a notable 13.3g of dietary fiber. They contain 1667mg of sodium per 100g, and are free of protein, cholesterol, and sugar. Due to their high sodium content, they should be consumed in moderation as part of a balanced diet, complementing meals with other low-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 200 kcal | 10.0% | |
| たんぱく質 | 0 g | 0.0% | |
| コレステロール | 0 mg | 0.0% | |
| 脂質 | 13.33 g | 17.1% | |
| 利用可能炭水化物（単糖当量） | 13.33 g | 4.8% | |
| 食物繊維総量 | 13.30 g | 47.5% | |
| ナトリウム | 1667 mg | 72.5% | |
| カルシウム | 0 mg | 0.0% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 2.67 g | — |
Ingredients
NOCELLARA OLIVES, WATER, SALT, LACTIC ACID, ASCORBIC ACID.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。