WELLSLEY FARMS
Mozzarella Organic Low-moisture Part-skim Shredded Cheese, Mozzarella
Dairy ProductsServing size: 28GRM
- エネルギー
- 321kcal
- たんぱく質
- 25g
- 脂質
- 21.43g
- 利用可能炭水化物（単糖当量）
- 3.57g
- 食物繊維総量
- 0g
16.1% DV
50% DV
27.5% DV
1.3% DV
0% DV
About this product
This mozzarella cheese provides 25 grams of protein and 714 mg of calcium per 100g, supporting bone health and muscle function. With 12.5 grams of saturated fat and 536 mg of sodium, it can be incorporated into a balanced diet as a source of dairy, mindful of portion sizes to manage overall intake of these components.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 321 kcal | 16.1% | |
| たんぱく質 | 25 g | 50.0% | |
| コレステロール | 54 mg | 18.0% | |
| 脂質 | 21.43 g | 27.5% | |
| 利用可能炭水化物（単糖当量） | 3.57 g | 1.3% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 536 mg | 23.3% | |
| カルシウム | 714 mg | 54.9% | |
| 鉄 | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 12.50 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND MICROBIAL ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。