Boulder Organic Foods, LLC
Potato Leek Organic Soup, Potato Leek
- エネルギー
- 57kcal
- たんぱく質
- 0.82g
- 脂質
- 3.27g
- 利用可能炭水化物（単糖当量）
- 7.35g
- 食物繊維総量
- 0.8g
2.9% DV
1.6% DV
4.2% DV
2.7% DV
2.9% DV
About this product
This potato leek organic soup contains 57 kcal and 3.27g of fat per 100g, along with 314mg of sodium. As a ready-to-eat option, it can serve as a light meal component, but its sodium content suggests moderation for a balanced dietary approach.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 57 kcal | 2.9% | |
| たんぱく質 | 0.82 g | 1.6% | |
| コレステロール | 6 mg | 2.0% | |
| 脂質 | 3.27 g | 4.2% | |
| 利用可能炭水化物（単糖当量） | 7.35 g | 2.7% | |
| 食物繊維総量 | 0.80 g | 2.9% | |
| ナトリウム | 314 mg | 13.7% | |
| カリウム | 131 mg | 2.8% | |
| カルシウム | 16 mg | 1.2% | |
| 鉄 | 0.41 mg | 2.3% | |
| SUGAR | 1.22 g | — | |
| FASAT | 1.43 g | — | |
| FATRN | 0 g | — |
Ingredients
VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC POWDER*, GUAR GUM*, SPICE*)), POTATOES*, ONIONS*, CELERY*, LEEKS*, HEAVY CREAM*, BUTTER*, EXTRA VIRGIN OLIVE OIL*, SEA SALT, RICE STARCH*, SPICES*, ONION POWDER*, CHIVES*.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。