NutriDB

Compare Foods Side by Side

Pick two foods and compare their full nutrition facts per 100g

Food A

Sweet potatoes, orange flesh, without skin, raw

Vegetables and Vegetable Products

Food B

Potatoes, russet, without skin, raw

Vegetables and Vegetable Products

Food A

Sweet potatoes, orange flesh, without skin, raw

Vegetables and Vegetable Products

Food B

Potatoes, russet, without skin, raw

Vegetables and Vegetable Products

Protein

1.58

vs

2.27

g

Total Fat

0.38

vs

0.36

g

Total Carbohydrate

17.33

vs

17.77

g

A Sweet potatoes, orange flesh, without skin, rawNutrientPotatoes, russet, without skin, raw B
79.54g+0.9Water78.61g
1.58gProtein2.27g+0.7
0.38gTotal Fat0.36g
17.33gTotal Carbohydrate17.77g
0mgSodium2.74mg
486.40mg+36.3Potassium450.10mg
22.33mg+14.5Calcium7.80mg
19.14mgMagnesium25.64mg+6.5
36.73mgPhosphorus55.19mg+18.5
0.40mg+0.0Iron0.38mg
0.34mgZinc0.38mg+0.0
0.19mg+0.1Copper0.09mg
0.42mg+0.3Manganese0.15mg
0μgSelenium0μg
0μgVitamin K0μg
0.04mgThiamin0.07mg+0.0
0.43mgNiacin1.50mg+1.1
0.12mgVitamin B60.16mg+0.0
0.20mgVitamin C1.50mg+1.3

Data source: USDA FoodData Central (Public Domain). Values per 100g, edible portion.