NutriDB

Compare Foods Side by Side

Pick two foods and compare their full nutrition facts per 100g

Food A

Bread, white, commercially prepared

Baked Products

Food B

Bread, whole-wheat, commercially prepared

Baked Products

Energy

270

vs

254

kcal

Protein

9.43

vs

12.30

g

Total Fat

3.59

vs

3.55

g

Total Carbohydrate

49.20

vs

43.10

g

Dietary Fiber

2.30

vs

6

g

A Bread, white, commercially preparedNutrientBread, whole-wheat, commercially prepared B
270kcalEnergy254kcal
35.70gWater38.70g+3
9.43gProtein12.30g+2.9
3.59gTotal Fat3.55g
49.20gTotal Carbohydrate43.10g
2.30gDietary Fiber6g+3.7
477mgSodium450mg
117mgPotassium250mg+133
211mg+48Calcium163mg
26.90mgMagnesium76.60mg+49.7
113mgPhosphorus212mg+99
3.36mg+0.8Iron2.56mg
0.88mgZinc1.76mg+0.9
0.12mgCopper0.23mg+0.1
0.63mgManganese2.18mg+1.5
23.20μgSelenium25.80μg+2.6
0.51mg+0.1Thiamin0.39mg
0.24mg+0.1Riboflavin0.17mg
4.76mg+0.3Niacin4.43mg
0.09mgVitamin B60.22mg+0.1

Data source: USDA FoodData Central (Public Domain). Values per 100g, edible portion.