豆類ポリフェノール：腸の健康効果における最近の進展と濃度向上戦略
Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations.
Wang Jiakai, Wei Rong, Wang Jiahong, Bai Ting ほか — Nutrients
AI要約
豆類に含まれるポリフェノールは、腸や腸内細菌と相互作用し、健康維持に重要な役割を果たします。これらは抗酸化・抗炎症作用を持ち、腸の恒常性を保ち、様々な腸疾患を軽減します。また、プレバイオティクスとしても機能し、発酵や発芽などの技術でその濃度を高めることが可能です。これにより、機能性食品への応用が期待されます。
AI生成の要約です — 原文を読む
Abstract（原文）
Pulses are rich in diverse phenolic compounds, which play a vital role in human health. The biological activity of pulses' polyphenols is highly dependent on their interaction with the gastrointestinal tract and gut microbiota. Polyphenols from pulses have been proven to be effective in the regulation of gut homeostasis, exerting antioxidant and anti-inflammatory effects, and alleviating various intestinal health problems caused by chronic diseases, thus receiving extensive attention. Furthermore, in view of the prebiotic potential of pulse polyphenols in gut health, they can be enriched by fermentation, germination, and physical-assisted technologies to realize their effective applications. In this review, we systematically summarize and analyze the phenolic compound profiles, which confer extensive gut health benefits, with emphasis on their potential enrichment strategies. A better understanding of polyphenols in pulses may open up new avenues for their application in the development of functional foods.
出典: PubMed (PMID: 42356282)。AI要約は情報提供のみを目的とし、医療的アドバイスを構成するものではありません。