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Tocopherols, Whole wheat bread, STROEHMANN DUTCH COUNTY (NY) - NFY1204M2

FDC ID: 335140

Baked Products

Tocopherols, Whole wheat bread, STROEHMANN DUTCH COUNTY (NY) - NFY1204M2 (Baked Products) is a nutritious food. is an excellent source of Vitamin E (71% Daily Value).

Daily Value Radar(% of FDA Daily Value)

Insufficient Daily Value data
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Nutrient Rankings(top 15 by % Daily Value)

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🥩 Baked Products Protein🩸 Baked Products Iron🦴 Baked Products Calcium🍊 Baked Products Vitamin C🌾 Baked Products Dietary Fiber⚡ Baked Products Potassium👁️ Baked Products Vitamin A💪 Baked Products MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Vitamin E10.70 mg
71.3%
PR

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High-Fiber Baking Mix

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Supports blood sugar balance with slow-digesting complex carbs and added fiber.

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Whole Grain Sourdough

Food

Fermentation improves mineral absorption and gut health. Lower glycemic than conventional bread.

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)