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Niacin, Whole wheat bread, STROEHMANN DUTCH COUNTY (NY) - NFY1204M5

FDC ID: 335143

Baked Products

Niacin, Whole wheat bread, STROEHMANN DUTCH COUNTY (NY) - NFY1204M5 (Baked Products).

Daily Value Radar(% of FDA Daily Value)

Insufficient Daily Value data
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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Niacin4.31 mg
26.9%
PR

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High-Fiber Baking Mix

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Supports blood sugar balance with slow-digesting complex carbs and added fiber.

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Whole Grain Sourdough

Food

Fermentation improves mineral absorption and gut health. Lower glycemic than conventional bread.

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)