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Fatty Acids, Whole wheat bread, STROEHMANN DUTCH COUNTY (NY) - NFY1204M7

FDC ID: 335145

Baked Products

Fatty Acids, Whole wheat bread, STROEHMANN DUTCH COUNTY (NY) - NFY1204M7 (Baked Products).

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
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Related Products & Books

High-Fiber Baking Mix

Supplement

Supports blood sugar balance with slow-digesting complex carbs and added fiber.

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Whole Grain Sourdough

Food

Fermentation improves mineral absorption and gut health. Lower glycemic than conventional bread.

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)