Back to list
ITALIAN PORK SAUSAGE, JOHNSONVILLE MILD, COOKED
FDC ID: 325622
Sausages and Luncheon Meats
ITALIAN PORK SAUSAGE, JOHNSONVILLE MILD, COOKED (Sausages and Luncheon Meats) is a nutritious food. Per 100g: fat 24.1g. is a good source of Fat (31% Daily Value).
Total Fat
24.1
g
Daily Value Radar(% of FDA Daily Value)
広告
Nutrient Rankings(top 15 by % Daily Value)
広告
Explore Sausages and Luncheon Meats Rankings
🥩 Sausages and Luncheon Meats Protein🩸 Sausages and Luncheon Meats Iron🦴 Sausages and Luncheon Meats Calcium🍊 Sausages and Luncheon Meats Vitamin C🌾 Sausages and Luncheon Meats Dietary Fiber⚡ Sausages and Luncheon Meats Potassium👁️ Sausages and Luncheon Meats Vitamin A💪 Sausages and Luncheon Meats MagnesiumAll rankings →
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Total Fat | 24.10 g | 30.9% |
PR
Related Products & Books
Instant-Read Meat Thermometer
Kitchen Tool
Essential for safe cooking of sausages and cured meats. Accurate to ±1°F in under 3 seconds.
Shop on AmazonCharcuterie: The Craft of Salting, Smoking, and Curing
Culinary Arts
Comprehensive guide to making sausages, bacon, pâtés, and terrines at home.
View on AmazonAs an Amazon Associate and iHerb affiliate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)