| 🥇 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 8,308 | 923% |
| 🥈 | Liver cheese, pork | Sausages and Luncheon Meats | 5,252 | 584% |
| 🥉 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 4,723 | 525% |
| 4 | Pate, truffle flavor | Sausages and Luncheon Meats | 4,505 | 501% |
| 5 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 4,220 | 469% |
| 6 | Liverwurst spread | Sausages and Luncheon Meats | 4,091 | 455% |
| 7 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 1,001 | 111% |
| 8 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 991 | 110% |
| 9 | Scrapple, pork | Sausages and Luncheon Meats | 626 | 70% |
| 10 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 225 | 25% |
| 11 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 217 | 24% |
| 12 | Swisswurst, pork and beef, with swiss cheese, smoked | Sausages and Luncheon Meats | 100 | 11% |
| 13 | Ham and cheese spread | Sausages and Luncheon Meats | 91 | 10% |
| 14 | Frankfurter, pork | Sausages and Luncheon Meats | 79 | 9% |
| 15 | Pickle and pimiento loaf, pork | Sausages and Luncheon Meats | 78 | 9% |
| 16 | Olive loaf, pork | Sausages and Luncheon Meats | 60 | 7% |
| 17 | Sausage, Italian, turkey, smoked | Sausages and Luncheon Meats | 43 | 5% |
| 18 | Sausage, turkey, hot, smoked | Sausages and Luncheon Meats | 43 | 5% |
| 19 | Poultry salad sandwich spread | Sausages and Luncheon Meats | 42 | 5% |
| 20 | Dutch brand loaf, chicken, pork and beef | Sausages and Luncheon Meats | 33 | 4% |
| 21 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 32 | 4% |
| 22 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 31 | 3% |
| 23 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 31 | 3% |
| 24 | Bratwurst, chicken, cooked | Sausages and Luncheon Meats | 30 | 3% |
| 25 | Chicken spread | Sausages and Luncheon Meats | 30 | 3% |
| 26 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 28 | 3% |
| 27 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 28 | 3% |
| 28 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 27 | 3% |
| 29 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 27 | 3% |
| 30 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 26 | 3% |