栄養DB

☀️ Foods Highest in Vitamin D — TOP 30(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

広告
#FoodVitamin D(μg)
🥇Egg, yolk, dried15.7
🥈Egg, whole, dried9.7
🥉Cheese, pasteurized process, American, vitamin D fortified7.5
4Egg, yolk, raw, frozen, pasteurized5.8
5Soy milk, sweetened, plain, refrigerated4.63
6Cheese, pasteurized process cheese food or product, American, singles4.42
7Eggs, Grade A, Large, egg whole2.46
8Egg, whole, raw, frozen, pasteurized2.3
9Cheese, dry white, queso seco1.83
10Cheese, dry white, queso seco1.8
11Vitamin D, Cheese, dry white, Queso seco, mixed composite (NY, TX-TR) - NFY0901NA1.8
12Oat milk, unsweetened, plain, refrigerated1.7
13Mushroom, maitake1.6
14Almond milk, unsweetened, plain, refrigerated1.59
15Fish, tuna, light, canned in water, drained solids1.2
16Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.13
17Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.1
18Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.1
19Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.1
20Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D1.1
21Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D1.06
22Milk, whole, 3.25% milkfat, with added vitamin D1
23Yogurt, Greek, strawberry, nonfat1
24Milk, whole, 3.25% milkfat, with added vitamin D0.96
25Almond milk, unsweetened, plain, shelf stable0.93
26Almond milk, unsweetened, plain, shelf stable0.93
27Yogurt, plain, whole milk0.78
28Soy milk, unsweetened, plain, shelf stable0.68
29Soy milk, unsweetened, plain, shelf stable0.68
30Buttermilk, low fat0.54

130 of 41 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov