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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin D

☀️ Vegetables and Vegetable Products — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin D(μg)% DV
🥇Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Vegetables and Vegetable Products
31.9160%
🥈Mushrooms, portabella, exposed to ultraviolet light, raw
Vegetables and Vegetable Products
28.4142%
🥉Mushrooms, maitake, raw
Vegetables and Vegetable Products
28.1141%
4Mushroom, white, exposed to ultraviolet light, raw
Vegetables and Vegetable Products
26.2131%
5Mushrooms, portabella, exposed to ultraviolet light, grilled
Vegetables and Vegetable Products
13.166%
6Mushrooms, Chanterelle, raw
Vegetables and Vegetable Products
5.327%
7Mushrooms, morel, raw
Vegetables and Vegetable Products
5.126%
8Mushrooms, shiitake, dried
Vegetables and Vegetable Products
3.920%
9Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Vegetables and Vegetable Products
3.116%
10Mushroom, maitake
Vegetables and Vegetable Products
1.68%
11Spinach souffle
Vegetables and Vegetable Products
0.84%
12Mushrooms, shiitake, cooked, without salt
Vegetables and Vegetable Products
0.74%
13Mushrooms, oyster, raw
Vegetables and Vegetable Products
0.74%
14Mushrooms, shiitake, cooked, with salt
Vegetables and Vegetable Products
0.74%
15Corn pudding, home prepared
Vegetables and Vegetable Products
0.53%
16Mushrooms, shiitake, stir-fried
Vegetables and Vegetable Products
0.53%
17Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Vegetables and Vegetable Products
0.42%
18Mushrooms, shiitake, raw
Vegetables and Vegetable Products
0.42%
19Mushroom, beech
Vegetables and Vegetable Products
0.372%
20Mushrooms, white, microwaved
Vegetables and Vegetable Products
0.32%
21Potato pancakes
Vegetables and Vegetable Products
0.32%
22Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Vegetables and Vegetable Products
0.32%
23Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
Vegetables and Vegetable Products
0.32%
24Mushrooms, portabella, raw
Vegetables and Vegetable Products
0.32%
25Mushrooms, portabella, grilled
Vegetables and Vegetable Products
0.32%
26Mushrooms, white, stir-fried
Vegetables and Vegetable Products
0.21%
27Mushrooms, white, raw
Vegetables and Vegetable Products
0.21%
28Potatoes, mashed, home-prepared, whole milk and margarine added
Vegetables and Vegetable Products
0.21%
29Mushrooms, canned, drained solids
Vegetables and Vegetable Products
0.21%
30Potatoes, mashed, home-prepared, whole milk and butter added
Vegetables and Vegetable Products
0.21%

1–30 of 42 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Vitamin D3 5000 IU

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The most bioavailable form of vitamin D. Critical for immune defense, calcium absorption, and mood.

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How widespread vitamin D deficiency drives chronic disease and how to safely restore optimal levels.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov