NutriDB

☀️ Soups, Sauces, and Gravies — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

#FoodVitamin D(μg)
🥇Sauce, homemade, white, medium1.2
🥈Sauce, homemade, white, thick1.2
🥉Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk0.7
4Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk0.6
5Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk0.6
6Soup, tomato, canned, prepared with equal volume low fat (2%) milk0.6
7Sauce, horseradish0.2
8Soup, egg drop, Chinese restaurant0.2
9Soup, cream of mushroom, canned, condensed0.2
10CAMPBELL'S, Cream of Mushroom Soup, condensed0.2
11Soup, cream of mushroom, canned, prepared with equal volume water0.1
12Soup, hot and sour, Chinese restaurant0.1

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov