🥬 Foods Highest in Vitamin K — TOP 30(per 100g)

Essential for blood clotting and bone metabolism. Found in leafy greens and fermented foods. FDA Daily Value: 120μg.

#	Food	Category	Vitamin K(μg)	% DV
🥇	Pepperoni, beef and pork, sliced	Sausages and Luncheon Meats	41.7	35%
🥈	Sausage, turkey, breakfast links, mild, raw	Sausages and Luncheon Meats	36.6	31%
🥉	Sausage, turkey, breakfast links, mild, raw	Sausages and Luncheon Meats	36.6	31%
4	Sausage, turkey, breakfast links, mild, raw	Sausages and Luncheon Meats	36.6	31%
5	Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	Poultry Products	35.7	30%
6	Frankfurter, meat and poultry, cooked, grilled	Sausages and Luncheon Meats	35.6	30%
7	Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	Poultry Products	33.2	28%
8	Frankfurter, turkey	Sausages and Luncheon Meats	31.2	26%
9	Frankfurter, meat and poultry, unheated	Sausages and Luncheon Meats	28.6	24%
10	Meatballs, frozen, Italian style	Sausages and Luncheon Meats	28.1	23%
11	Salami, cooked, beef and pork	Sausages and Luncheon Meats	28	23%
12	Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	Poultry Products	27.5	23%
13	Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	Poultry Products	25.6	21%
14	Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	Poultry Products	25.3	21%
15	Frankfurter, chicken	Sausages and Luncheon Meats	25.1	21%
16	Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	Poultry Products	24.3	20%
17	Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	Poultry Products	24	20%
18	Chicken, broilers or fryers, wing, meat and skin, raw	Poultry Products	23.7	20%
19	Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	Poultry Products	23.5	20%
20	Pork sausage, link/patty, fully cooked, microwaved	Sausages and Luncheon Meats	22.5	19%
21	Butter, whipped, with salt	Dairy and Egg Products	20.9	17%
22	Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	Poultry Products	20.9	17%
23	Kielbasa, fully cooked, grilled	Sausages and Luncheon Meats	20.1	17%
24	Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	Poultry Products	19.6	16%
25	Chicken, skin (drumsticks and thighs), with added solution, raw	Poultry Products	19.5	16%
26	Sausage, Italian, pork, mild, cooked, pan-fried	Sausages and Luncheon Meats	18.8	16%
27	Sausage, Italian, pork, mild, cooked, pan-fried	Sausages and Luncheon Meats	18.8	16%
28	Pork sausage, link/patty, fully cooked, unheated	Sausages and Luncheon Meats	18.7	16%
29	Babyfood, meat, turkey, junior	Baby Foods	18.7	16%
30	Babyfood, meat, turkey, strained	Baby Foods	18.7	16%

1–30 of 356 foods

Other Nutrient Rankings

🥩 Protein 🩸 Iron 🦴 Calcium 🍊 Vitamin C 🌾 Dietary Fiber ⚡ Potassium 👁️ Vitamin A 💪 Magnesium ☀️ Vitamin D 🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy 🧈 Fat 🍚 Carbohydrates 🧂 Sodium 🦪 Zinc 🫀 Cholesterol 🌻 Vitamin E 🥩 Vitamin B12