NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Oil, sesame, salad or cooking100
🥈Oil, apricot kernel100
🥉Oil, industrial, cottonseed, fully hydrogenated100
4Shortening industrial, soybean (hydrogenated) and cottonseed100
5Shortening, industrial, soy (partially hydrogenated ) and corn for frying100
6Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)100
7Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed100
8Oil, teaseed100
9Shortening frying (heavy duty), palm (hydrogenated)100
10Oil, poppyseed100
11Oil, babassu100
12Fat, beef tallow100
13Vegetable oil, palm kernel100
14Oil, safflower, salad or cooking, linoleic, (over 70%)100
15Butter, Clarified butter (ghee)100
16Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening100
17Shortening, household, lard and vegetable oil100
18Oil, tomatoseed100
19Oil, hazelnut100
20Oil, industrial, mid-oleic, sunflower100
21Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)100
22Oil, almond100
23Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening100
24Oil, cocoa butter100
25Oil, soybean lecithin100
26Oil, wheat germ100
27Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry100
28Fish oil, cod liver100
29Oil, industrial, palm kernel (hydrogenated), filling fat100
30Shortening bread, soybean (hydrogenated) and cottonseed100

130 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov