NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Sauce, horseradish50.89
🥈Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve49.88
🥉Sauce, pesto, ready-to-serve, shelf stable42.42
4Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated37.6
5Sauce, pesto, ready-to-serve, refrigerated37.6
6Sauce, pesto, CLASSICO, basil pesto, ready-to-serve36.38
7Sauce, alfredo mix, dry36.35
8Soup, cream of vegetable, dry, powder24.1
9Sauce, cheese sauce mix, dry18.33
10Sauce, sofrito, prepared from recipe18.2
11Soup, ramen noodle, beef flavor, dry17.73
12Soup, ramen noodle, any flavor, dry17.59
13Soup, ramen noodle, chicken flavor, dry17.52
14Sauce, tartar, ready-to-serve16.7
15Sauce, peanut, made from peanut butter, water, soy sauce16.02
16Gravy, instant turkey, dry14.66
17Soup, bouillon cubes and granules, low sodium, dry13.89
18Soup, chicken broth or bouillon, dry13.88
19Sauce, homemade, white, thick13.83
20Sauce, cheese, ready-to-serve13.29
21Gravy, brown instant, dry11.85
22Wasabi10.9
23Sauce, homemade, white, medium10.63
24Gravy, chicken, dry9.73
25Gravy, au jus, dry9.63
26Gravy, brown, dry9.61
27Dip, salsa con queso, cheese and salsa- medium9.51
28Gravy, instant beef, dry9.48
29Soup, beef broth or bouillon, powder, dry8.89
30Gravy, pork, dry, powder8.63

1–30 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov