NutriDB

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

FDC ID: 171581

Soups, Sauces, and Gravies

At a glance

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated is a high-calorie food in the Soups, Sauces, and Gravies category, providing 418 kcal per 100g. Each 100g supplies 9.8g of protein, 37.6g of fat, 10.1g of carbohydrates. It is an especially good source of vitamin c (168% of the Daily Value), riboflavin (55% of the Daily Value), vitamin e (49% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

418

kcal

Protein

9.8

g

Total Fat

37.6

g

Total Carbohydrate

10.1

g

Dietary Fiber

1.8

g

Nutrition profile of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated provides about 418 kcal per 100g, a high energy density. Nutritionally it is high in fat.

Key nutrients and what they do

  • Vitamin C 168%aids collagen formation and iron absorption and is a strong antioxidant
  • Riboflavin 55%supports fat and carbohydrate metabolism and skin/mucosal health
  • Vitamin E 49%works as an antioxidant that protects cell membranes from oxidation
  • Manganese 26%supports bone formation and enzymes in carbohydrate/fat metabolism

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on skin, immunity or iron absorption
  • people focused on skin and mucosal condition
  • people focused on antioxidants and aging care

Things to keep in mind

  • !Sodium is high — about 1.5g of salt equivalent per 100g. Watch portions if you are reducing salt.
  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories418 kcal119 kcal
Protein9.8 g2.8 g
Fat37.6 g10.7 g
Carbs10.1 g2.9 g
Fiber1.8 g0.5 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy418 kcal
20.9%
Water38.98 g
Protein9.83 g
19.7%
Total Fat37.60 g
48.2%
Total Carbohydrate10.09 g
3.7%
Dietary Fiber1.80 g
6.4%
Sodium603 mg
26.2%
Potassium560 mg
11.9%
Calcium306 mg
23.5%
Magnesium47 mg
11.2%
Phosphorus273 mg
21.8%
Iron0.57 mg
3.2%
Zinc1.33 mg
12.1%
Copper0.08 mg
8.9%
Manganese0.59 mg
25.5%
Vitamin A77 μgRAE
8.6%
Vitamin E7.27 mg
48.5%
Vitamin K0 μg
0.0%
Thiamin0.17 mg
14.2%
Riboflavin0.72 mg
55.2%
Niacin0.52 mg
3.3%
Vitamin B60.13 mg
7.8%
Folate16 μg
4.0%
Vitamin C151.10 mg
167.9%

Frequently Asked Questions

How many calories does 100g of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated have?

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated has 418 kcal (calories) per 100g.

How much protein, fat, and carbs are in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated?

Per 100g, Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated provides 9.8g protein, 37.6g fat, 10.1g carbohydrates.

What nutrients is Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated high in?

Per 100g, Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated is a notable source of Vitamin C (about 168% of the Daily Value), Riboflavin (about 55% of the Daily Value), Vitamin E (about 49% of the Daily Value).

Is Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated high in sodium?

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated contains 603mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)