NutriDB

🍊 Soups, Sauces, and Gravies — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
🥇Sauce, pesto, CLASSICO, basil pesto, ready-to-serve193.8
🥈Sauce, pesto, ready-to-serve, shelf stable193.8
🥉Sauce, pesto, ready-to-serve, refrigerated151.1
4Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated151.1
5Soup, beef stroganoff, canned, chunky style, ready-to-serve102.8
6Sauce, horseradish91.3
7Soup, bouillon cubes and granules, low sodium, dry66.9
8Soup, broccoli cheese, canned, condensed, commercial51.8
9Sauce, tartar, ready-to-serve50.4
10Split pea soup, canned, reduced sodium, prepared with water or ready-to serve36.1
11Soup, cream of vegetable, dry, powder32.9
12CAMPBELL'S, Cream of Mushroom Soup, condensed22.5
13Soup, cream of asparagus, canned, condensed22
14Soup, cream of mushroom, canned, condensed19.6
15Dip, salsa con queso, cheese and salsa- medium17.6
16Soup, cream of celery, canned, condensed17.2
17Sauce, hot chile, sriracha, TUONG OT SRIRACHA14.6
18Potato soup, instant, dry mix13.9
19Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium13.9
20Sauce, pasta, spaghetti/marinara, ready-to-serve13.9
21Sauce, salsa, verde, ready-to-serve13.6
22Sauce, hot chile, sriracha10.9
23Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk9.6
24Soup, cream of mushroom, canned, prepared with equal volume water9.6
25Soup, ramen noodle, beef flavor, dry9
26Soup, ramen noodle, any flavor, dry8.9
27Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve8.2
28Soup, chunky vegetable, canned, ready-to-serve8.1
29Soup, minestrone, canned, condensed7.8
30Soup, pea, split with ham, canned, chunky, ready-to-serve7.5

130 of 145 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov