| 🥇 | Kale - NFY1214SU | Vegetables and Vegetable Products | 477 | 530% |
| 🥈 | Kale - NFY1212EX | Vegetables and Vegetable Products | 422 | 469% |
| 🥉 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 418 | 464% |
| 4 | Kale - NFY1214RH | Vegetables and Vegetable Products | 410 | 456% |
| 5 | Kale, raw | Vegetables and Vegetable Products | 390 | 433% |
| 6 | Kale - NFY1212E0 | Vegetables and Vegetable Products | 378 | 420% |
| 7 | Kale - NFY1212D3 | Vegetables and Vegetable Products | 369 | 410% |
| 8 | Kale - NFY1214S6 | Vegetables and Vegetable Products | 368 | 409% |
| 9 | Broccoli, Cooked, Region 2, n/a, Yes, Vitamin K - NFY0104AH | Vegetables and Vegetable Products | 180 | 200% |
| 10 | Broccoli, Cooked, Region 4, n/a, Yes, Vitamin K - NFY0104DR | Vegetables and Vegetable Products | 144 | 160% |
| 11 | Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Vitamin K - NFY010CWY | Vegetables and Vegetable Products | 136 | 151% |
| 12 | Broccoli, Region 3, n/a, Yes, Vitamin K - NFY0104BN | Vegetables and Vegetable Products | 136 | 151% |
| 13 | Romaine Lettuce, Pass 2, Region 2 - Vitamin K - NFY0105H7 | Vegetables and Vegetable Products | 129 | 143% |
| 14 | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | 118.5 | 132% |
| 15 | Broccoli, Region 1, n/a, Yes, Vitamin K - NFY01048A | Vegetables and Vegetable Products | 118 | 131% |
| 16 | Romaine Lettuce, Region 1, n/a, Yes - Vitamin K - NFY0101QV | Vegetables and Vegetable Products | 116 | 129% |
| 17 | Romaine Lettuce, Pass 2, Region 1 - Vitamin K - NFY0105GD | Vegetables and Vegetable Products | 111 | 123% |
| 18 | Broccoli, Region 2, n/a, Yes, Vitamin K - NFY01049D | Vegetables and Vegetable Products | 110 | 122% |
| 19 | Romaine Lettuce, Region 4, n/a, Yes - Vitamin K - NFY0101TS | Vegetables and Vegetable Products | 109 | 121% |
| 20 | Romaine Lettuce, Region 3, n/a, Yes - Vitamin K - NFY0101ST | Vegetables and Vegetable Products | 108 | 120% |
| 21 | Broccoli, Region 4, n/a, Yes, Vitamin K - NFY0104CM | Vegetables and Vegetable Products | 105 | 117% |
| 22 | Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Vitamin K - NFY010D9J | Vegetables and Vegetable Products | 103 | 114% |
| 23 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 102 | 113% |
| 24 | Broccoli, raw | Vegetables and Vegetable Products | 102 | 113% |
| 25 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 102 | 113% |
| 26 | Broccoli, raw | Vegetables and Vegetable Products | 102 | 113% |
| 27 | Romaine Lettuce, Region 2, n/a, Yes - Vitamin K - NFY0101RT | Vegetables and Vegetable Products | 100 | 111% |
| 28 | Broccoli, Pass 2, Region 1, n/a, Yes, Vitamin K - NFY010CV2 | Vegetables and Vegetable Products | 92.8 | 103% |
| 29 | Broccoli, Pass 2, Region 2, n/a, Yes, Vitamin K - NFY010D7V | Vegetables and Vegetable Products | 88.9 | 99% |
| 30 | Broccoli, Pass 2, Region 4, n/a, Yes, Vitamin K - NFY010CVW | Vegetables and Vegetable Products | 85.7 | 95% |