NutriDB

🍊 Dairy and Egg Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
🥇Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted120
🥈Beverage, instant breakfast powder, chocolate, not reconstituted90
🥉Ice cream bar, stick or nugget, with crunch coating22.3
4Cheese, cottage, with vegetables11
5Dessert topping, powdered9.9
6Cream substitute, flavored, powdered9.1
7Nutritional supplement for people with diabetes, liquid8.8
8Butter oil, anhydrous8.6
9Butter, salted7
10Butter, without salt7
11Dessert topping, semi solid, frozen6.3
12Egg, whole, cooked, fried5.6
13Dessert topping, pressurized5.5
14Sour cream, imitation, cultured4.8
15Butter, whipped, with salt4.6
16Egg, whole, cooked, omelet4.5
17Sour dressing, non-butterfat, cultured, filled cream-type4.1
18Egg, whole, cooked, scrambled4
19Cream substitute, powdered, light3.9
20Cheese, pasteurized process, American, fortified with vitamin D3.7
21Cheese food, pasteurized process, American, vitamin D fortified3.4
22Cream substitute, flavored, liquid3.3
23Cheese, pasteurized process, American, vitamin D fortified3.2
24Whipped topping, frozen, low fat3.2
25Cream, fluid, heavy whipping3.2
26Cheese product, pasteurized process, American, vitamin D fortified3.1
27Cheese, goat, hard type3
28Cheese, pasteurized process, pimento2.9
29Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk2.7
30Imitation cheese, american or cheddar, low cholesterol2.7

130 of 225 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov