NutriDB

Egg, whole, cooked, omelet

FDC ID: 172185

Dairy and Egg Products

At a glance

Egg, whole, cooked, omelet is a calorie-dense food in the Dairy and Egg Products category, providing 154 kcal per 100g. Each 100g supplies 10.6g of protein, 11.7g of fat, 0.6g of carbohydrates. It is an especially good source of cholesterol (104% of the Daily Value), selenium (47% of the Daily Value), vitamin b12 (32% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

154

kcal

Protein

10.6

g

Total Fat

11.7

g

Total Carbohydrate

0.6

g

Dietary Fiber

0

g

Nutrition profile of Egg, whole, cooked, omelet

Egg, whole, cooked, omelet provides about 154 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source, low in carbohydrates.

Key nutrients and what they do

  • Selenium 47%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin B12 32%is essential for red blood cell formation and nerve function
  • Riboflavin 30%supports fat and carbohydrate metabolism and skin/mucosal health
  • Protein 21%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on skin and mucosal condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories154 kcal44 kcal
Protein10.6 g3.0 g
Fat11.7 g3.3 g
Carbs0.6 g0.2 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy154 kcal
7.7%
Water76.13 g
Protein10.57 g
21.1%
Cholesterol313 mg
104.3%
Total Fat11.66 g
14.9%
Total Carbohydrate0.64 g
0.2%
Dietary Fiber0 g
0.0%
Sodium155 mg
6.7%
Potassium117 mg
2.5%
Calcium48 mg
3.7%
Magnesium11 mg
2.6%
Phosphorus167 mg
13.4%
Iron1.48 mg
8.2%
Zinc1.09 mg
9.9%
Copper0.06 mg
7.0%
Manganese0.02 mg
1.0%
Selenium25.80 μg
46.9%
Retinol169 μg
Vitamin A172 μgRAE
19.1%
Vitamin D1.70 μg
8.5%
Vitamin E1.29 mg
8.6%
Thiamin0.03 mg
2.8%
Riboflavin0.39 mg
29.7%
Niacin0.06 mg
0.4%
Vitamin B60.14 mg
8.4%
Vitamin B120.76 μg
31.7%
Folate39 μg
9.8%
Pantothenic Acid0 mg
0.0%
Vitamin C4.50 mg
5.0%

Frequently Asked Questions

How many calories are in Egg, whole, cooked, omelet per 100g?

Egg, whole, cooked, omelet has 154 kcal (calories) per 100g.

What are the macros in Egg, whole, cooked, omelet?

Per 100g, Egg, whole, cooked, omelet provides 10.6g protein, 11.7g fat, 0.6g carbohydrates.

What vitamins and minerals does Egg, whole, cooked, omelet provide?

Per 100g, Egg, whole, cooked, omelet is a notable source of Cholesterol (about 104% of the Daily Value), Selenium (about 47% of the Daily Value), Vitamin B12 (about 32% of the Daily Value).

What is the source of this nutrition data for Egg, whole, cooked, omelet?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)