NutriDB

Whipped topping, frozen, low fat

FDC ID: 167687

Dairy and Egg Products

At a glance

Whipped topping, frozen, low fat is a calorie-dense food in the Dairy and Egg Products category, providing 224 kcal per 100g. Each 100g supplies 3g of protein, 13.1g of fat, 23.6g of carbohydrates. It is an especially good source of total fat (17% of the Daily Value), energy (11% of the Daily Value), total carbohydrate (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

224

kcal

Protein

3

g

Total Fat

13.1

g

Total Carbohydrate

23.6

g

Dietary Fiber

0

g

Nutrition profile of Whipped topping, frozen, low fat

Whipped topping, frozen, low fat provides about 224 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Vitamin B12 8%is essential for red blood cell formation and nerve function
  • Riboflavin 7%supports fat and carbohydrate metabolism and skin/mucosal health
  • Protein 6%builds and repairs muscle, organs, enzymes and hormones
  • Phosphorus 6%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories224 kcal64 kcal
Protein3 g0.9 g
Fat13.1 g3.7 g
Carbs23.6 g6.7 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy224 kcal
11.2%
Water59.70 g
Protein3 g
6.0%
Cholesterol2 mg
0.7%
Total Fat13.10 g
16.8%
Total Carbohydrate23.60 g
8.6%
Dietary Fiber0 g
0.0%
Sodium72 mg
3.1%
Potassium101 mg
2.1%
Calcium71 mg
5.5%
Magnesium7 mg
1.7%
Phosphorus74 mg
5.9%
Iron0.10 mg
0.6%
Zinc0.10 mg
0.9%
Copper0.01 mg
1.1%
Selenium2.40 μg
4.4%
Retinol0 μg
Vitamin A4 μgRAE
0.4%
Vitamin D0 μg
0.0%
Vitamin E0.50 mg
3.3%
Thiamin0.02 mg
1.7%
Riboflavin0.09 mg
6.9%
Niacin0.10 mg
0.6%
Vitamin B60.02 mg
1.2%
Vitamin B120.20 μg
8.3%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%
Vitamin C3.20 mg
3.6%

Frequently Asked Questions

How many calories does 100g of Whipped topping, frozen, low fat have?

Whipped topping, frozen, low fat has 224 kcal (calories) per 100g.

How much protein, fat, and carbs are in Whipped topping, frozen, low fat?

Per 100g, Whipped topping, frozen, low fat provides 3g protein, 13.1g fat, 23.6g carbohydrates.

What nutrients is Whipped topping, frozen, low fat high in?

Per 100g, Whipped topping, frozen, low fat is a notable source of Total Fat (about 17% of the Daily Value), Energy (about 11% of the Daily Value).

What is the source of this nutrition data for Whipped topping, frozen, low fat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)