NutriDB

Egg, whole, cooked, fried

FDC ID: 173423

Dairy and Egg Products

At a glance

Egg, whole, cooked, fried is a calorie-dense food in the Dairy and Egg Products category, providing 196 kcal per 100g. Each 100g supplies 13.6g of protein, 14.8g of fat, 0.8g of carbohydrates. It is an especially good source of cholesterol (134% of the Daily Value), selenium (60% of the Daily Value), vitamin b12 (40% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

196

kcal

Protein

13.6

g

Total Fat

14.8

g

Total Carbohydrate

0.8

g

Dietary Fiber

0

g

Nutrition profile of Egg, whole, cooked, fried

Egg, whole, cooked, fried provides about 196 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source, low in carbohydrates.

Key nutrients and what they do

  • Selenium 60%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin B12 40%is essential for red blood cell formation and nerve function
  • Riboflavin 38%supports fat and carbohydrate metabolism and skin/mucosal health
  • Protein 27%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on skin and mucosal condition
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories196 kcal56 kcal
Protein13.6 g3.9 g
Fat14.8 g4.2 g
Carbs0.8 g0.2 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy196 kcal
9.8%
Water69.47 g
Protein13.61 g
27.2%
Cholesterol401 mg
133.7%
Total Fat14.84 g
19.0%
Total Carbohydrate0.83 g
0.3%
Dietary Fiber0 g
0.0%
Sodium207 mg
9.0%
Potassium152 mg
3.2%
Calcium62 mg
4.8%
Magnesium13 mg
3.1%
Phosphorus215 mg
17.2%
Iron1.89 mg
10.5%
Zinc1.39 mg
12.6%
Copper0.08 mg
8.7%
Manganese0.03 mg
1.3%
Selenium33.10 μg
60.2%
Retinol216 μg
Vitamin A219 μgRAE
24.3%
Vitamin D2.20 μg
11.0%
Vitamin E1.31 mg
8.7%
Thiamin0.04 mg
3.7%
Riboflavin0.49 mg
38.1%
Niacin0.08 mg
0.5%
Vitamin B60.18 mg
10.8%
Vitamin B120.97 μg
40.4%
Folate51 μg
12.8%
Pantothenic Acid0 mg
0.0%
Vitamin C5.60 mg
6.2%

Frequently Asked Questions

How many calories are in Egg, whole, cooked, fried per 100g?

Egg, whole, cooked, fried has 196 kcal (calories) per 100g.

What are the macros in Egg, whole, cooked, fried?

Per 100g, Egg, whole, cooked, fried provides 13.6g protein, 14.8g fat, 0.8g carbohydrates.

What vitamins and minerals does Egg, whole, cooked, fried provide?

Per 100g, Egg, whole, cooked, fried is a notable source of Cholesterol (about 134% of the Daily Value), Selenium (about 60% of the Daily Value), Vitamin B12 (about 40% of the Daily Value).

What is the source of this nutrition data for Egg, whole, cooked, fried?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)