NutriDB

Butter, whipped, with salt

FDC ID: 173411

Dairy and Egg Products

At a glance

Butter, whipped, with salt is a high-calorie food in the Dairy and Egg Products category, providing 731 kcal per 100g. Each 100g supplies 0.5g of protein, 78.3g of fat, 0g of carbohydrates. It is an especially good source of total fat (100% of the Daily Value), vitamin a (76% of the Daily Value), cholesterol (75% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

731

kcal

Protein

0.5

g

Total Fat

78.3

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Butter, whipped, with salt

Butter, whipped, with salt provides about 731 kcal per 100g, a high energy density. Nutritionally it is high in fat, low in carbohydrates.

Key nutrients and what they do

  • Vitamin A 76%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Vitamin K 17%supports blood clotting and calcium deposition in bone
  • Vitamin E 9%works as an antioxidant that protects cell membranes from oxidation
  • Vitamin C 5%aids collagen formation and iron absorption and is a strong antioxidant

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on eye, skin and mucosal health

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories731 kcal207 kcal
Protein0.5 g0.1 g
Fat78.3 g22.2 g
Carbs0 g0 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy731 kcal
36.6%
Water16.72 g
Protein0.49 g
1.0%
Cholesterol225 mg
75.0%
Total Fat78.30 g
100.4%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium583 mg
25.3%
Potassium41 mg
0.9%
Calcium23 mg
1.8%
Magnesium1 mg
0.2%
Phosphorus24 mg
1.9%
Iron0.05 mg
0.3%
Zinc0.05 mg
0.5%
Copper0.01 mg
1.1%
Manganese0.00 mg
0.0%
Selenium0 μg
0.0%
Retinol671 μg
Vitamin A683 μgRAE
75.9%
Vitamin D0 μg
0.0%
Vitamin E1.37 mg
9.1%
Vitamin K20.90 μg
17.4%
Thiamin0.01 mg
0.6%
Riboflavin0.06 mg
4.9%
Niacin0.02 mg
0.1%
Vitamin B60.01 mg
0.5%
Vitamin B120.07 μg
2.9%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C4.60 mg
5.1%

Frequently Asked Questions

How many calories does 100g of Butter, whipped, with salt have?

Butter, whipped, with salt has 731 kcal (calories) per 100g.

How much protein, fat, and carbs are in Butter, whipped, with salt?

Per 100g, Butter, whipped, with salt provides 0.5g protein, 78.3g fat, 0g carbohydrates.

What nutrients is Butter, whipped, with salt high in?

Per 100g, Butter, whipped, with salt is a notable source of Total Fat (about 100% of the Daily Value), Vitamin A (about 76% of the Daily Value), Cholesterol (about 75% of the Daily Value).

What is the source of this nutrition data for Butter, whipped, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)