| 🥇 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 98.89 | 4120% |
| 🥈 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 96 | 4000% |
| 🥉 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 90.05 | 3752% |
| 4 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 85.7 | 3571% |
| 5 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 84.6 | 3525% |
| 6 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 84.5 | 3521% |
| 7 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 83.13 | 3464% |
| 8 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 78.9 | 3288% |
| 9 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 76.5 | 3188% |
| 10 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 72.5 | 3021% |
| 11 | Moose, liver, braised (Alaska Native) | Other | 71 | 2958% |
| 12 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 70.58 | 2941% |
| 13 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 59.85 | 2494% |
| 14 | Beef, variety meats and by-products, liver, raw | Beef Products | 59.3 | 2471% |
| 15 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 59 | 2458% |
| 16 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 57.5 | 2396% |
| 17 | Fish, whitefish, eggs (Alaska Native) | Other | 56.4 | 2350% |
| 18 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 55.56 | 2315% |
| 19 | Duck, domesticated, liver, raw | Poultry Products | 54 | 2250% |
| 20 | Goose, liver, raw | Poultry Products | 54 | 2250% |
| 21 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 52.41 | 2184% |
| 22 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 50.37 | 2099% |
| 23 | Mollusks, clam, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 40.27 | 1678% |
| 24 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 36.9 | 1538% |
| 25 | Mollusks, octopus, common, cooked, moist heat | Finfish and Shellfish Products | 36 | 1500% |
| 26 | Mollusks, oyster, Pacific, cooked, moist heat | Finfish and Shellfish Products | 28.8 | 1200% |
| 27 | Fish, salmon, chum, dried (Alaska Native) | Other | 28.6 | 1192% |
| 28 | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 28.2 | 1175% |
| 29 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 28.17 | 1174% |
| 30 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 27.66 | 1153% |