NutriDB
Nutrient Rankings/Vitamin B12

🥩 Soups, Sauces, and Gravies — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
🥇Soup, clam chowder, new england, canned, condensed9.47
🥈Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk4.84
🥉Soup, clam chowder, new england, canned, prepared with equal volume water4.63
4Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve4.63
5Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve3.3
6Soup, clam chowder, manhattan, canned, condensed3.23
7Soup, oyster stew, canned, condensed1.79
8Soup, clam chowder, manhattan, canned, prepared with equal volume water1.58
9Soup, oyster stew, canned, prepared with equal volume milk1.07
10Soup, beef broth or bouillon, powder, dry1
11Soup, beef broth, cubed, dry1
12Soup, oyster stew, canned, prepared with equal volume water0.91
13Soup, turkey, chunky, canned, ready-to-serve0.9
14Soup, chicken noodle, dry, mix0.75
15Gravy, unspecified type, dry0.7
16Gravy, mushroom, dry, powder0.7
17Gravy, onion, dry, mix0.7
18Gravy, brown, dry0.7
19Soup, stock, fish, home-prepared0.69
20Gravy, instant beef, dry0.62
21Gravy, turkey, dry0.58
22Sauce, white, thin, prepared-from-recipe, with butter0.55
23Gravy, pork, dry, powder0.51
24Soup, cream of vegetable, dry, powder0.5
25Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk0.5
26Gravy, chicken, dry0.48
27Sauce, fish, ready-to-serve0.48
28Soup, cream of shrimp, canned, condensed0.47
29Sauce, cheese sauce mix, dry0.46
30Sauce, oyster, ready-to-serve0.41

130 of 140 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov