NutriDB

Sauce, fish, ready-to-serve

FDC ID: 174531

Soups, Sauces, and Gravies

At a glance

Sauce, fish, ready-to-serve is a low-calorie food in the Soups, Sauces, and Gravies category, providing 35 kcal per 100g. Each 100g supplies 5.1g of protein, 0.0g of fat, 3.6g of carbohydrates. It is an especially good source of sodium (341% of the Daily Value), magnesium (42% of the Daily Value), vitamin b6 (23% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

35

kcal

Protein

5.1

g

Total Fat

0.0

g

Total Carbohydrate

3.6

g

Dietary Fiber

0

g

Nutrition profile of Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve provides about 35 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Magnesium 42%supports hundreds of enzyme reactions, energy metabolism and muscle function
  • Vitamin B12 20%is essential for red blood cell formation and nerve function
  • Selenium 17%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 15%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people focused on energy metabolism and muscle condition

Things to keep in mind

  • !Sodium is high — about 19.9g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories35 kcal10 kcal
Protein5.1 g1.4 g
Fat0.0 g0.0 g
Carbs3.6 g1.0 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy35 kcal
1.8%
Water71.07 g
Protein5.06 g
10.1%
Cholesterol0 mg
0.0%
Total Fat0.01 g
0.0%
Total Carbohydrate3.64 g
1.3%
Dietary Fiber0 g
0.0%
Sodium7851 mg
341.3%
Potassium288 mg
6.1%
Calcium43 mg
3.3%
Magnesium175 mg
41.7%
Phosphorus7 mg
0.6%
Iron0.78 mg
4.3%
Zinc0.20 mg
1.8%
Copper0.05 mg
5.6%
Manganese0.23 mg
10.1%
Selenium9.10 μg
16.5%
Retinol4 μg
Vitamin A4 μgRAE
0.4%
Vitamin D0 μg
0.0%
Vitamin E0 mg
0.0%
Thiamin0.01 mg
1.0%
Riboflavin0.06 mg
4.4%
Niacin2.31 mg
14.5%
Vitamin B60.40 mg
23.3%
Vitamin B120.48 μg
20.0%
Folate51 μg
12.8%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Sauce, fish, ready-to-serve have?

Sauce, fish, ready-to-serve has 35 kcal (calories) per 100g.

How much protein, fat, and carbs are in Sauce, fish, ready-to-serve?

Per 100g, Sauce, fish, ready-to-serve provides 5.1g protein, 0.0g fat, 3.6g carbohydrates.

What nutrients is Sauce, fish, ready-to-serve high in?

Per 100g, Sauce, fish, ready-to-serve is a notable source of Magnesium (about 42% of the Daily Value), Vitamin B6 (about 23% of the Daily Value), Vitamin B12 (about 20% of the Daily Value).

Is Sauce, fish, ready-to-serve high in sodium?

Sauce, fish, ready-to-serve contains 7851mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

Is Sauce, fish, ready-to-serve low in calories?

Yes — Sauce, fish, ready-to-serve has 35 kcal per 100g, while still providing Magnesium (about 42% of the Daily Value).

What is the source of this nutrition data for Sauce, fish, ready-to-serve?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)